Friday, April 24, 2009
I just made these chocolate chip cookies using this recipe from Erin Cooks, except I substituted orange-flavored dried cranberries for the dried raspberries and omitted the lemon zest. They are so good, if I say so myself! The recipe is great because it makes a manageable amount of cookies - not three dozen like most of them... It says it makes 15 cookies, but I got 20 good size ones out of it.
If you are looking for an interesting travel blog, follow my friend Amy on her blog Nothing Ventured, Nothing Have as she settles in Phenom Penh, Cambodia, where she recently took a maternal & child health job. She is one of the most hilarious people I know, and her entries so far have had me snorting with laughter.